Today, I want to share with you two absolutely delightful lemon cake recipes that I have recently discovered. These recipes are perfect for those who love the tangy and refreshing flavor of lemons. So, let's dig in and explore these incredible creations!
Moist Lemon Cake Recipe Homemade Starbucks Lemon Loaf
If you're a fan of Starbucks' Lemon Loaf, then you're in for a real treat with this homemade version. This light and moist lemon cake is bursting with citrusy goodness and will leave you craving for more. The recipe is incredibly easy to follow, so even if you're a novice baker, you can still achieve fantastic results.
Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring that it is well-prepared to embrace this lemony delight.
In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1 cup of granulated sugar and ½ cup of unsalted butter until light and fluffy. Next, beat in 2 eggs and the zest of two lemons, adding one egg at a time. Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup of whole milk.
Pour the batter into the prepared loaf pan and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze. In a small bowl, combine ⅓ cup of freshly squeezed lemon juice and ½ cup of powdered sugar. Whisk until smooth. Once the cake has cooled slightly, remove it from the pan and drizzle the glaze over the top. Allow the glaze to set before serving.
Lemon Layer Cake Recipe | Taste of Home
If you're in the mood for something a bit more extravagant, this Lemon Layer Cake recipe is sure to impress your guests. The combination of tangy lemon flavor and luscious cream cheese frosting is simply divine.
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Beat in 4 eggs, one at a time, followed by 2 tablespoons of lemon zest and 1 teaspoon of lemon extract.
In a separate bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and a teaspoon of salt. Gradually add the dry ingredients to the butter mixture, alternating with 1 ½ cups of milk. Mix until just combined.
Divide the batter equally between the prepared cake pans and smooth the tops. Bake for around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Now, let's talk about the mouthwatering cream cheese frosting that will elevate this cake to a whole new level. In a mixing bowl, beat 2 packages (8 ounces each) of cream cheese and ½ cup of unsalted butter until smooth. Gradually add 4 cups of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest. Beat until creamy and fluffy.
Once the cakes have cooled, frost the top of one cake layer with a generous amount of the cream cheese frosting. Place the second cake layer on top and frost the entire cake, ensuring that every inch is beautifully covered.
Both of these lemon cake recipes are guaranteed to brighten up your day. Whether it's a casual afternoon tea or a special occasion, these cakes will surely impress your family and friends. So grab your apron, preheat that oven, and let the citrusy adventure begin!
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